The Fit Life, LLC

Sunday, September 21, 2014

Do you smell something???

Since both my hobbies and my career are very active, I often find myself sweaty several times a day. Too many times to actually grab a shower--I'd be averaging 6 or 7 showers a day! That's not good for the skin or the environment!

But, I don't want to be all gross and stinky around my clients and friends (although my canine clients don't seem to care). So, I've developed my own, natural body wipes. I can scent them myself--because sometimes you just don't want to smell like a baby's bottom! Plus, I know exactly what's in these (those who have read my previous blogs know I go all natural whenever possible).

I keep these in the car so that I have them whenever I need. They are also great for those outback camping trips that have no plumbing.

I use the gallon-sized freezer storage bags (If I could think of an alternative to plastic that wouldn't leak, I'd use it. I'm open to suggestions if anybody has one). You can fit quite a few paper towels in them.

I put about a 1/2 cup of water in the bag, and a table spoon of white vinegar (enough to kill germs and bacteria, but not enough to make you smell like sauerkraut all day). I add just a drop or two of tea tree oil (not only does it have a strong smell, but you don't want to put it directly on the skin undiluted--unless maybe right on a pimple!). Why tea tree oil? Like the vinegar it kills bacteria (which is what makes us stinky), it's also good to combat allergens, cuts, scrapes, bites, etc. Then I add a few drops of my favorite essential oil for scent. I usually go with lavender because it's also good for the skin and anti-bacterial. Sometimes I add a little eucalyptus because I love the smell and it perks me up a bit. There are some great essential oil blends out there. Be careful with citrus oils. They can make the skin more sensitive to sunlight. And be careful with the minty oils if you'll be cleaning the girlie parts!

Once my bag is ready, I just add high quality paper towels (the cheap ones will fall apart). As many as you want to put in there. Before I use the paper-towel,  I will wring it out so it's not all drippy. If I'm just using it to quickly wipe off my face and neck, I'll put it back in the bag when I'm finished. With the antibacterials in there, it will be fine. If I'm using it on other parts (arm-pits and more personal areas) I will throw it out.

It's nice to be able to freshen up between classes and clients. Or, after a race when there are festivities to attend.







Wednesday, July 9, 2014

An Instructor's Roll: Why Aren't YOU Doing This?



I'm feeling the need to address a comment I received while teaching class this morning. I don't mean for this to be a rant (even though I am a little irritated), it's meant more as an explanation.

This morning I was subbing a TRX class for another instructor. It's always a little awkward when you sub for somebody else because people get accustomed to certain instructors and tend to not like change. And all instructors teach a little differently. Even in choreographed classes like Body Pump or Zumba, each instructor's personality is bound to come out.

Class was going fine, and then after one particular move a patron (in a very snippy way) says, "Could you show me that move again? I'm not use to an instructor who does a few reps then quits!" I smiled, and showed her the move again. I then explained that at 12 classes in a week, it is not really possible for me to do every class with the patrons.

What I didn't explain is that that is not my job. My job is to show you how to do the exercise properly and safely, and then watch your form to make sure you are getting a good, injury-free workout. It's emphasized over and over again when we take continuing education classes--you are not in the class to get your workout in--you are in the class to help the patrons get their workout in.

The fact that this career is a physical one rather than a sedentary desk job is a bonus (Usually. Over-exercise and cortisone levels are a topic for a completely different blog). But I'm not there to workout with you--anymore than an English teacher is there to write the paper he/she assigned to the student. I'm glad that I burn calories while I work, but I then schedule my own workouts--that are geared towards my goals (i.e. running speed, endurance adventure races, upper body strength, etc.).

Sometimes I do jump in, for instance, in a boot camp class when we're doing partner drills and there are an uneven number of people. I'm happy to do so. But if I did every class I teach, not only would I not be able to pay attention to your form, I would be far too tired to do my own workout and reach my own goals (sometimes it's still a slippery slope).


So when my patrons ask me, "Why aren't you doing this?" when I'm teaching a boot camp. Or, "What gear are you riding in?" when I'm teaching cycling, I try to just laugh it off and change the subject--because I'm probably not working as hard as you. I'm watching your form, timing intervals, and trying to keep you engaged in your workout. I'll do my workout later.


Tuesday, June 17, 2014

Recipe Post: Vegan Faux Fredo with Kale/Walnut Pesto

You know I typically stick to simple, but delicious recipes because I don't like taking a lot of time to cook. But sometimes, when I have some extra time, I really enjoy tackling a higher maintenance recipe. Tonight was one of those nights. This is decadent, but still healthy! You will need a food processor and a high speed blender (or at least one of these--washing it out between uses). It is vegan and gluten-free.

I stole the original recipe from Healthy Recipe Ecstasy. So give that blog a read when you have some time. I'm posting the original recipe below, along with the changes I made (in red) to please our diets/palettes. It's always fun to add your own twist to recipes!

INGREDIENTS
  • KALE PESTO:
  • 3 cups kale (fresh with tough stems removed or frozen)
  • ¼ cup raw walnuts (I could not find raw walnuts, so I used regular walnuts from the bakery section)
  • 2 cloves of garlic

  • ½ cup extra-virgin olive oil (I had some infused olive oils on hand so I did 2 parts regular olive oil and one part hot red pepper infused olive oil to give it a little kick).
  • 1/4 cup of Nutritional Yeast
  • Coarse salt & black pepper to taste
  • PASTA ALFREDO:
  • ¼ cup vegan margarine (I used 1/4 cup unrefined, organic coconut oil). 
  • 4 cloves garlic, minced
  • 4 cups canned white beans, rinsed and drained (Three cans of organic White Northern Beans)
  • 1 cup low-sodium vegetable broth
  • 1 tablespoon unsweetened soy milk (I used unsweetened almond milk)
  • Coarse salt and black pepper, to taste
  • 1 pound whole wheat penne pasta (I used my Mung Bean Pasta "go to" for this. See picture below). 
  • Extra-virgin olive oil, for serving (I skipped using any extra oil).
INSTRUCTIONS
KALE PESTO:
  1. Transfer the kale, walnuts and garlic to a food processor and pulse until coarsely chopped. With the motor running, add the olive oil in a steady stream and process to a coarse purée.
PASTA ALFREDO:


  1. Cook pasta according to package. Drain and keep warm, retaining one tablespoon pasta water.(I didn't bother with the tablespoon of water).
  2. In a large sauté pan over low heat, melt the margarine. Add the garlic and cook for 2 to 3 minutes, stirring frequently.
  3. Transfer the margarine mixture to a blender or food processor, and add the white beans, vegetable broth, soy milk and pasta water. Blend until completely smooth.
  4. Pour the sauce back into the pan over low heat, then season with salt and pepper to taste. Cook until the sauce is warm.
  5. Add the sauce to the pasta, and mix until all the noodles are covered in sauce. Divide pasta among 4 bowls. Top each bowl with 2-3 tablespoons kale pesto and some olive oil.
  6. NOTE: At first, it may seem like you have too much sauce for the pasta, but the noodles quickly soak up all that sauce. To reheat leftovers, I like to slowly warm the pasta on the stove and add ¼ cup broth to help loosen up the sauce.
Look how creamy the white bean sauce is. It looks like we splurged on heavy cream, but this recipe gets rid of all of that unhealthy dairy.
Here's my pasta "go to" these days. It's packed with protein and fiber--and it's gluten/wheat free!



Wednesday, May 28, 2014

Recipe Post: Cauliflower and Cashew Fritters

I think this is my new favorite recipe! Healthy and delicious--and not too difficult. You do need a decent blender and a food processor.

This recipe came from Vegetarian Times. I will tell you the spots where I tweaked it to my liking.



Cauliflower-Cashew Fritters with Red Pepper Cashew Cream Sauce

Serves 6
30 minutes or fewer
Ground cashews help hold together these oven-baked cauliflower fritters.
Fritters
  • 2 cups 1-inch cauliflower florets
  • 2 large eggs
  • ½ cup roasted and salted cashews (I used low-salt cashews from Trader Joe's)
  • ½ cup Italian parsley leaves
  • ¼ cup diced red bell pepper (I've done it with both red and green peppers--either work)
  • 2 Tbs. corn flour (I didn't have corn flour, so I used garbanzo/fava bean flour)
  • 1 Tbs. capers (I did not put capers in it, and they still tasted great)
  • 1½ tsp. seafood seasoning, such as Old Bay
Sauce
  • 1½ cups Cashew Cream. (I tend to just wing it on my cashew cream sauce. I soak my raw cashews (Trader Joe's) for at least a few hours. Drain them. Rinse them. Then I just toss them in the Vitamix with some unsweetened almond milk until I like the thickness). 
  • ½ cup jarred roasted red pepper, rinsed, drained, and diced ( I used more--close to a full jar)
  • 2 Tbs. lemon juice
  • 1 Tbs. capers, rinsed and drained (Again, I didn't use capers)
I also added some red pepper flakes to the sauce because I like it to have a little kick. The first time I made it I also added a garlic clove. This time I did not. I liked it both ways). 
1. Preheat oven to 425°F. Line large baking sheet with parchment paper, and spray with cooking spray.
2. To make Fritters: Combine all ingredients in food processor, and pulse until ingredients are well-combined and no large chunks remain.
3. Use 1-oz. scoop or 2-Tbs. coffee measurer to portion Fritters onto prepared baking sheet. Lightly press down on each Fritter to flatten. Bake 8 to 10 minutes, flip with spatula, and bake 3 to 5 minutes more, or until browned on both sides.
4. To make Sauce: blend all ingredients in blender until smooth.
If you just can't get into the fritters, you must at least try the sauce! It's so delicious! I used some leftover sauce over Mung Bean pasta. It was fantastic!




Monday, May 5, 2014

One more step toward total freedom (or freakdom)!

So I've told you about the 10 "Weird" Things I Do for My Health. And, I've told you Why I Quit Using Lotion. Now, I've taken another step in my journey to cut harmful chemicals out of my life--and to become less reliant on modern conveniences like the supermarket. I've gone poo-less.

Now before you start thinking, "Waaiiitt....that's not healthy, everyone needs to poo!! It's part of good digestion!" That is totally NOT what I'm talking about. I've taken the next step in cutting chemicals out of my life by giving up my shampoo and conditioner. It took me awhile to get here. I have extremely fine, curly hair that tangles very easily. I just couldn't imagine not using a conditioner on it. I would never be able to get a comb through it.

I switched to the organic products a few years ago. At least they are clear of the cancer-causing sodium lauryl sulfate--and don't have quite so many foreign substances in them. But they are expensive, and the conditioners really didn't do much for me.  I kept seeing recipes for homemade cleaner and conditioner and thinking, "I really need to do that."

So why did I finally do it? I bought a new brand of "all natural, organic conditioner" (I believe it was around $5 for a fairly small bottle) because I just didn't like the smell of the one I've been using--and I had an allergic reaction. A red, bumpy rash broke out all over my neck. That seemed like the sign I had been waiting for.

So am I just letting my hair get all greasy and gross? Of course not! Here's what I'm using now:

Shampoo: ~ 1 part baking soda to 4 parts water, and several drops of essential oil
Conditioner: ~ 1 part organic apple cider vinegar to 5 parts water, and several drops of essential oil.

I've been using this method for about two weeks now, and I have to say I'm happy with it. Sure it's kind of weird to not have lather when you wash your hair. But my hair feels clean and soft. And the vinegar rinse actually detangles better than the organic conditioners did.


Here's the best part:

Baking soda: $1.20
Apple Cider Vinegar: About the price of one bottle of conditioner
Essential Oil: You just need a few drops...so not much at all/

And this is probably about a six months supply of shampoo and conditioner.

Now, time to make a new batch of deodorant!







Saturday, February 15, 2014

India: The Finale



We’re headed into our last day in India. We’ll have the entire day tomorrow, and then leave in the wee hours of the morning for the airport—travelling back in time to the U.S. (at some time during flight, it will become a day earlier)!

I must admit as we end our retreat, I’m feeling calm and relaxed. I’m sleeping well. Other than one brief start of a migraine a few days ago—no headaches. And my complexion looks very nice.  I had my final consult with my Ayurvedic doctor this afternoon. She agreed I was pretty darn healthy (I saw a bit of her humor for the first time today—she’s not as stern as I originally thought). I leave with just one medicinal herb that is supposed to help with hormone balance (a non-ending struggle over the last four years or so). I actually lost a kilo (I think that’s about two pounds). I wasn’t attempting to diet or anything. In fact, I only had her re-check my weight because I’ve been enjoying the food so much here. 

I have gone ten days without alcohol or television—and both were hardly missed (doesn’t mean I won’t enjoy both in moderation when I return, but it’s nice to know they weren’t needed).  I’ve learned a lot about  Ayurvedic philosophies on body types and how to balance your own body type (Dosha). In doing that, I’ve learned that I could probably stand to slow down a bit—add a little yoga into my life—focus a bit more on what my body tells me it wants and needs. 

I’ve spent 11 days straight with my mother—first on an airplane and then in a small cabin—and we’ve gotten along really well. We typically do get along fairly well, but I’ll admit there was some apprehension about sharing a small cabin for that amount of time. I am simply a person who likes a fair amount of space and alone time. 

I’ve spotted two resort cats. I find cats everywhere I go—ask my husband. Sadly, they were not tame kitties, so I did not get my kitty fix while I was here. I did enjoy watching these tiny squirrels that are all around here scamper around the restaurant (open air restaurant) trying to find treasures to eat.
The people in our group (I believe 22 people in all) have been wonderful to meet—each adding a unique prospective to this experience. 

We’ve been immersed in a culture totally unlike our own, and it’s been an amazing awakening. I love to see and learn about other cultures. It makes me on one hand, appreciate my own a bit more, but on the other hand, yearn for something a bit different (which is one reason Mark and I are exploring retiring to another country at some point).  It can also be a little unnerving. You are a foreigner who does not know the language, who is unfamiliar with the religion, dress and culture. So if you’re a control freak (I do have some control freak tendencies) it puts you a bit out of your comfort zone. In fact, I deduced that that’s what made me so uncomfortable with the treatments here—the lack of control I felt. 

The part of the country we are staying in is primarily Hindu and Christian. We actually took a class on Hinduism and visited a Hindu temple during a holy ceremony. I am someone who has struggled with religious beliefs pretty much my entire life—and typically shy away from anything to do with religion. But here, religion seemed a much more beautiful thing. In the U.S. I associate religion with people telling you what the bible says is wrong (i.e. homosexuality, abortion etc.). Here religion seems to more about being loving, nurturing, accepting and thankful for everything the Earth has given you. It’s just a part of people here. It’s peaceful (well, until they get in a car—then it’s just insanity). 

So would I come back and do this again? (My Mom asked me this the other day). I’m so glad I did it, but probably not.  There are just too many other countries I want to explore and experience. And parts are sad—it’s over-crowded and so much poverty.  I do not enjoy bartering and pressure. And every shop you walk into here there is bartering and pressure. We visited one department store—no bartering there—but staff everywhere. When you started browsing through the clothing, they would stand right next to you picking things out and handing them to you. You literally could not just be by yourself and browse. That’s just too much for me. 

If I were having some chronic health problems I would definitely consider it. I do have strong belief in the way they heal here—using what nature gives us to create medicines/cures as opposed to the chemicals pharmaceutical companies in the U.S. try to put in us. I truly believe I am much less toxic than I was when I arrived (although compared to many, I lead a fairly toxin-free life in the U.S. I will continue to keep as many harmful things out of my body as possible).

And while I think yoga is a valuable practice—and can certainly be incorporated into my lifestyle—I still crave adventure and adrenaline. Yogis believe too much stimulation and excitement is harmful to our Doshas—that it causes imbalance. I believe it is part of what makes life worth living. That’s one I’m not willing to budge on.  How can something that makes me feel so alive be harmful? 

(I guess the fitness instructor in me has trouble believing that high intensity intervals can be bad for you, when they’ve done such good things for me!)

I miss my husband (this is the longest we’ve been apart since we met), and my furry kids, but I am not looking forward to the 20+ hour journey home. I dread it. But it will be nice to land in Columbus and see Mark. 

I will work on posting all my photos on The Fit Life, LLC facebook page. It may take me awhile to caption everything.  For now, I am signing off and preparing for departure.

Tuesday, February 11, 2014

Kerala, India Con't

Day four of our retreat. I've now gone through four days of treatments--I think I'm getting use to be naked and fondled...kind of. Actually, as I listen to others in our group discuss their various treatments, I feel pretty lucky that I'm very healthy. I've been assigned six days of "Rejuvenation Therapy". Those who have health issues are assigned "Purification Therapies"...and yes, they are probably the types of things you are imagining in your head right now--things that require close proximity to a bathroom.

You'll like this. I had a reaction to some of the oils they used on my face, so here it the medicine they put on to help it.


It's like I'm back home doing a mud race!


Today we finally took a little excursion to a beach town about twenty minutes away--Kovalum. It catered to tourists, but it was nice to see something besides the resort. The water was nice, and I picked up a few souvenirs. I'm guessing every article of clothing I've bought in Yellow Springs, OH was made here. I actually saw a top I own in one of the stores. Pretty stuff though--and so much cheaper than we pay for it in the U.S.





Tomorrow, it's morning yoga/meditation (unless I skip out for a run on the beach), a trip to the herb farm where they make all the natural medicines used here, treatment #5, and a trip to a Hindu temple.



About Me

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I am the owner of The Fit Life, LLC. The Fit Life, LLC offers fitness instruction and nutrition counseling in a holistic way. I focus on personal training using mainly your own body strength--very little equipment. I also hold a certification in holistic nutrition. Because nutrition counseling regulations are very strict in Ohio, I'm still working on what nutrition services I can provide to my clients; however, I'm happy to provide general nutrition information. I enjoy teaching TRX, Indoor Cycling, and Boot Camps.

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